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OUR HISTORY

Nontas
Fish Restaurant

Nontas fish restaurant is located in the picturesque village of Perdika in Aegina, Greece. Right by the beach, next to the marina for yachts and small boats, an idyllic place in the Saronic Gulf.

Our seafood restaurant, Nontas tavern, opened in 1936. Since then it remains a family run traditional tavern, focused on offering Aegina visitors in Perdika the best that Greek cuisine has to offer.

Authentic Greek Taverna

With an elegant decoration, a warm and attending service and an atmosphere of an authentic greek taverna, Nontas fish restaurant is open all day offering a variety of seafood and fish freshly caught by the local fishermen in Perdika Aegina, greek homemade products and thrilling greek delicacies that will excite your senses!

Traditional recipes of Perdika Aegina

Upon arrival at Nontas traditional seafood restaurant, the first thing that amazes the visitors is the location itself. Right next to the blue waters of the sea, one can gaze at the clear sky, the marina for small boats, and opposite the Peloponnese region and the island Moni.

Nontas Fish Restaurant Aegina food menu

Exceptional experience! Restaurant is super charming. Tasty food, awesome service, everything done with soul. This place is the reason to visit Perdika!

LittleSmurf guest

When top rated food meets excellent service then the whole experience becomes memorable. Memorable defines exactly our experience at this wonderful Greek tavern. A hideaway worth visiting in case you are in Aegina. Every single thing we ate exemplified delicious to everyone’s palate while eating at nontas. From the lobster spaghetti that was the best I ever ate to the fish mezes , salads , and main courses tops our list in one of the best fish restaurants we have eaten in greece. Just go!

alexisn6 guest

I had this restaurant on my list of places to eat following other reviews and it did not disappoint. The setting is stunning, over looking the harbour and the food was lovely, we had the fried anchovies wow, followed by the special dish of the day squid cooked in pistachio pesto just lovely all with a really vibrant salad. The meal was finished with complimentary yoghurt with quince, it was perfect. This is a family run restaurant and they sell their homemade products which we couldn't resist, marmalade, pesto and quince. I your in the area of visit Moni island plan in dinner at Nontas.

Andrew L guest