Our seafood restaurant, Nontas tavern, opened in 1936. Since then it remains a family run traditional tavern, focused on offering Aegina visitors in Perdika the best that Greek cuisine has to offer.
Authentic Greek Taverna
With an elegant decoration, a warm and attending service and an atmosphere of an authentic greek taverna, Nontas fish restaurant is open all day offering a variety of seafood and fish freshly caught by the local fishermen in Perdika Aegina, greek homemade products and thrilling greek delicacies that will excite your senses!
Traditional recipes of Perdika Aegina
Upon arrival at Nontas traditional seafood restaurant, the first thing that amazes the visitors is the location itself. Right next to the blue waters of the sea, one can gaze at the clear sky, the marina for small boats, and opposite the Peloponnese region and the island Moni.