Nontas Fish Restaurant Aegina icon

Welcome to Nontas fish restaurant in Aegina Greece, famous for its location by the sea, its friendly service and its seafood and fish delicacies! Nontas fish restaurant is located in the picturesque village of Perdika in Aegina, Greece, right by the beach, next to the marina for yachts and small boats, an idyllic place in the Saronic Gulf. Our seafood restaurant, Nontas tavern, opened in 1936 and since then it remains a family run traditional tavern, focused on offering Aegina visitors in Perdika the best that Greek cuisine has to offer.

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Nontas Fish Restaurant Aegina food

Greek Taverna

With an elegant decoration, a warm and attending service and an atmosphere of an authentic greek taverna, Nontas fish restaurant is open all day, offering a variety of seafood and fish freshly caught by the local fishermen in Perdika Aegina, greek homemade products and thrilling greek delicacies that will excite your senses!
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Aegina's Traditional Recipes

Upon arrival at Nontas traditional seafood restaurant, the first thing that amazes the visitors is the location itself. Right next to the blue waters of the sea, one can gaze at the clear sky, the marina for small boats, and opposite the Peloponnese region and the island Moni.
Nontas Fish Restaurant blog & news

Fresh Fish & Seafood
in Aegina

Fresh fish and seafood dishes, greek traditional recipes, homemade pies, unique desserts and a haven of tastes and smells, tempt you to experience a very important part of Aegina and island life: the traditional Greek cuisine at its best. After all this time, Nontas tavern remains a favorite amongst fish restaurants in Aegina, as it always offers fresh fish, traditional Greek cuisine recipes and homemade dishes, created always with the best and freshest local products.

We prepare for you greek traditional recipes with greek homemade products and exceptional ingredients.

Working Hours

Tuesday to Sunday 12pm - 1:00pm

Nontas Fish Restaurant

At Nontas fish tavern, we choose only best quality products.
Find here the freshest fish on the island!

Try our special Tiganosoupa, an original recipe of Nontas fish restaurant. Simply delicious!


Nontas fish restaurant is located in the picturesque Perdika village in Aegina island.

Nontas Fish Restaurant Aegina sea food
Nontas Fish Restaurant Aegina

Exceptional experience! Restaurant is super charming. Tasty food, awesome service, everything done with soul. This place is the reason to visit Perdika!

LittleSmurf guest

When top rated food meets excellent service then the whole experience becomes memorable. Memorable defines exactly our experience at this wonderful Greek tavern. A hideaway worth visiting in case you are in Aegina. Every single thing we ate exemplified delicious to everyone’s palate while eating at nontas. From the lobster spaghetti that was the best I ever ate to the fish mezes , salads , and main courses tops our list in one of the best fish restaurants we have eaten in greece. Just go!

alexisn6 guest

I had this restaurant on my list of places to eat following other reviews and it did not disappoint. The setting is stunning, over looking the harbour and the food was lovely, we had the fried anchovies wow, followed by the special dish of the day squid cooked in pistachio pesto just lovely all with a really vibrant salad. The meal was finished with complimentary yoghurt with quince, it was perfect. This is a family run restaurant and they sell their homemade products which we couldn't resist, marmalade, pesto and quince. I your in the area of visit Moni island plan in dinner at Nontas.

Andrew L guest

Very nice restaurant with genuine food and fresh fish. We ate the best lobster pasta ever, they also sell wonderful pistacchio pesto and very good jams.

melplace guest

It was my husband’s birthday and we had high expectations, but the quality of food was better than we imagined! Everything was so delicious! And the service was amazing, so attentions and polite. We cannot wait to go back! (Kisses from Italy and Brazil)

Q5373BTmariat guest

Beautiful takeaway seafood supper that we were able to sit on the beach and eat as everywhere else was closed The owner was so friendly and we can't recommend it highly enough.

VickiPritchard guest

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  • Cookie Cheesecake
    Rye, genever, demerara, and green chartreuse
  • Margarita Cupcakes
    Scotch, cranberry grenadine, lemon, and gilka kummel
  • Butterbeer Pie
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • GinTonic
    Gins, Elske tonic syrup, and lime
  • Fruity Desserts
    Gins, Elske tonic syrup, and lime
  • Blueberry Desserts
    Sweet vermouth, amaro lucano, and saline
  • Halloween Candy
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Strawberry Pizza
    Gins, Elske tonic syrup, and lime
  • Aubry 1er Cru Brut
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    Portugal (Douro) Rabigato
  • Peachy Jalapeno Guacamole
    Ground cumin, avocados, peeled and cubed
  • Tomato-Goat Cheese Spread
    Fresh goat cheese, garlic cloves, minced
  • Garlic Garbanzo Bean Spread
    Garbanzo beans or chickpeas, rinsed and drained
  • Artichoke Caprese Platter
    Marinated artichoke hearts
  • Pastrami Roll
    Spreadable cream cheese, crumbled blue cheese
  • Ham & Potato Sandwiches
    French bread baguette, cooked ham, potato salad
  • Brownie Batter Dip
    Cream cheese, softened, butter, brown sugar
  • Caprese Salad Kabobs
    Cherry-size fresh mozzarella cheese balls
  • Layered Hummus Dip
    Hummus, Greek olives, feta cheese
  • Corona Buckets
    Corona, Corona Light, Modelo Light & Modelo Especial
  • Bud Buckets
    Budweiser or Bud Light. Florida only.
  • Malbec, Dona Paula
  • Merlot, 14 Hands
  • Chardonnay, Hands of Time
    Stag's Leap Wine Cellars, Napa Valley
  • Moscato
    Cavit, Italy
  • Riesling
    Chateau Ste. Michelle, WA
  • Painkiller
    Pusser's Rum & orange juice with a touch of pina colada mix.
  • Grey Goose Mule
    Grey Goose Vodka, fresh squeezed lime juice
  • Cinnamon Toast Crunch
    Fireball Cinnamon Whisky & RumChata.
  • Rum Punch
    Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
  • Long Island Ice Tea Pitcher
    Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist
  • Watermelon Margarita Pitcher
    Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.
  • Mojito Pitcher
    Cruzan Rum, Fresh Mint and Sierra Mist.
  • Cruzan Classic Mojito
    The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.