Nontas Fish Restaurant Aegina icon
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fine
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restaurant
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Perdika, Perdika, Aegina 180 10 Greece

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Welcome to Nontas fish restaurant in Aegina Greece, famous for its location by the sea, its friendly service and its seafood and fish delicacies! Nontas fish restaurant is located in the picturesque village of Perdika in Aegina, Greece, right by the beach, next to the marina for yachts and small boats, an idyllic place in the Saronic Gulf. Our seafood restaurant, Nontas tavern, opened in 1936 and since then it remains a family run traditional tavern, focused on offering Aegina visitors in Perdika the best that Greek cuisine has to offer.

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Authentic
Greek Taverna

With an elegant decoration, a warm and attending service and an atmosphere of an authentic greek taverna, Nontas fish restaurant is open all day, offering a variety of seafood and fish freshly caught by the local fishermen in Perdika Aegina, greek homemade products and thrilling greek delicacies that will excite your senses!
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Aegina's Traditional Recipes

Upon arrival at Nontas traditional seafood restaurant, the first thing that amazes the visitors is the location itself. Right next to the blue waters of the sea, one can gaze at the clear sky, the marina for small boats, and opposite the Peloponnese region and the island Moni.

Fresh Fish & Seafood
in Aegina

Fresh fish and seafood dishes, greek traditional recipes, homemade pies, unique desserts and a haven of tastes and smells, tempt you to experience a very important part of Aegina and island life: the traditional Greek cuisine at its best. After all this time, Nontas tavern remains a favorite amongst fish restaurants in Aegina, as it always offers fresh fish, traditional Greek cuisine recipes and homemade dishes, created always with the best and freshest local products.

We prepare for you greek traditional recipes with greek homemade products and exceptional ingredients.

Working Hours

Monday to Sunday 12pm - 1:00pm

Nontas Fish Restaurant

At Nontas fish tavern, we choose only best quality products.
Find here the freshest fish on the island!

Try our special Tiganosoupa, an original recipe of Nontas fish restaurant. Simply delicious!

Nontas
Fish
Restaurant

Nontas fish restaurant is located in the picturesque Perdika village in Aegina island.

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Exceptional experience! Restaurant is super charming. Tasty food, awesome service, everything done with soul. This place is the reason to visit Perdika!

LittleSmurf guest

When top rated food meets excellent service then the whole experience becomes memorable. Memorable defines exactly our experience at this wonderful Greek tavern. A hideaway worth visiting in case you are in Aegina. Every single thing we ate exemplified delicious to everyone’s palate while eating at nontas. From the lobster spaghetti that was the best I ever ate to the fish mezes , salads , and main courses tops our list in one of the best fish restaurants we have eaten in greece. Just go!

alexisn6 guest

I had this restaurant on my list of places to eat following other reviews and it did not disappoint. The setting is stunning, over looking the harbour and the food was lovely, we had the fried anchovies wow, followed by the special dish of the day squid cooked in pistachio pesto just lovely all with a really vibrant salad. The meal was finished with complimentary yoghurt with quince, it was perfect. This is a family run restaurant and they sell their homemade products which we couldn't resist, marmalade, pesto and quince. I your in the area of visit Moni island plan in dinner at Nontas.

Andrew L guest

Very nice restaurant with genuine food and fresh fish. We ate the best lobster pasta ever, they also sell wonderful pistacchio pesto and very good jams.

melplace guest

It was my husband’s birthday and we had high expectations, but the quality of food was better than we imagined! Everything was so delicious! And the service was amazing, so attentions and polite. We cannot wait to go back! (Kisses from Italy and Brazil)

Q5373BTmariat guest

Beautiful takeaway seafood supper that we were able to sit on the beach and eat as everywhere else was closed The owner was so friendly and we can't recommend it highly enough.

VickiPritchard guest

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Menu

  • Cookie Cheesecake
    20
    Rye, genever, demerara, and green chartreuse
  • Margarita Cupcakes
    30$
    Scotch, cranberry grenadine, lemon, and gilka kummel
  • Butterbeer Pie
    26$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • GinTonic
    50$
    Gins, Elske tonic syrup, and lime
  • Fruity Desserts
    15$
    Gins, Elske tonic syrup, and lime
  • Blueberry Desserts
    10$
    Sweet vermouth, amaro lucano, and saline
  • Halloween Candy
    30$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Strawberry Pizza
    35$
    Gins, Elske tonic syrup, and lime
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato
  • Peachy Jalapeno Guacamole
    50$
    Ground cumin, avocados, peeled and cubed
  • Tomato-Goat Cheese Spread
    30$
    Fresh goat cheese, garlic cloves, minced
  • Garlic Garbanzo Bean Spread
    70$
    Garbanzo beans or chickpeas, rinsed and drained
  • Artichoke Caprese Platter
    50$
    Marinated artichoke hearts
  • Pastrami Roll
    30$
    Spreadable cream cheese, crumbled blue cheese
  • Ham & Potato Sandwiches
    20$
    French bread baguette, cooked ham, potato salad
  • Brownie Batter Dip
    10$
    Cream cheese, softened, butter, brown sugar
  • Caprese Salad Kabobs
    30$
    Cherry-size fresh mozzarella cheese balls
  • Layered Hummus Dip
    50$
    Hummus, Greek olives, feta cheese
  • Corona Buckets
    8$
    Corona, Corona Light, Modelo Light & Modelo Especial
  • Bud Buckets
    9$
    Budweiser or Bud Light. Florida only.
  • Malbec, Dona Paula
    120$
    Argentina
  • Merlot, 14 Hands
    150$
    WA
  • Chardonnay, Hands of Time
    170$
    Stag's Leap Wine Cellars, Napa Valley
  • Moscato
    120$
    Cavit, Italy
  • Riesling
    70$
    Chateau Ste. Michelle, WA
  • Painkiller
    20$
    Pusser's Rum & orange juice with a touch of pina colada mix.
  • Grey Goose Mule
    12$
    Grey Goose Vodka, fresh squeezed lime juice
  • Cinnamon Toast Crunch
    15$
    Fireball Cinnamon Whisky & RumChata.
  • Rum Punch
    9$
    Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
  • Long Island Ice Tea Pitcher
    8$
    Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist
  • Watermelon Margarita Pitcher
    7$
    Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.
  • Mojito Pitcher
    5$
    Cruzan Rum, Fresh Mint and Sierra Mist.
  • Cruzan Classic Mojito
    7$
    The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.